Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. steak, cut in 3-inch strips, 1 clove garlic, 1 tsp. salt, 1 c. green pepper chunks and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in hot oil; add garlic and cook for 5 minutes.
Add soy sauce, salt and water.
Cook for 45 minutes.
Add vegetables; cook 10 to 15 minutes longer.
Stir cornstarch and tomato juice together; add to mixture.
Cook, stirring constantly, until it thickens.
Add tomatoes and cook 5 minutes more.
Serve over hot fluffy rice.
Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment