Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1/2 c. butter, 2 lb. beef (round or sirloin), cut in 1/8 x 2-inch strips, 1/8 tsp. garlic powder, canned beef bouillon and 4 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and brown steak.
Add onions and peppers to meat and add all other ingredients except cornstarch.
Cook on low heat 10 to 15 minutes and then thicken with cornstarch.
Serve over rice.
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