Pepper Steak
Pepper Steak is an impressive dinner. Made with 1 1/2 lb. round steak, cut 1/2-inch thick, 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut steak in strips.
Combine flour, salt and pepper.
Coat meat strips.
In large skillet, saute meat in hot oil until brown on all sides.
Drain tomatoes; reserve liquid.
Add tomato liquid and water to meat.
Add onion, garlic and gravy base.
Cover and simmer for 1 1/4 hours, until meat is tender.
Uncover.
Add Worcestershire sauce.
Add bell peppers.
Cover and simmer 5 minutes.
Add drained tomatoes.
Cook 5 minutes more.
If thicker sauce is desired, thicken with water and flour mixture.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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