Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. beef chuck, 1/2 tsp. salt, 4 tsp. oil, dash of pepper and dash of garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut beef in thin slices.
Heat oil in large frypan.
Add beef and stir over high heat until meat is brown.
Add salt, pepper, garlic, beef broth, green pepper, celery and onion.
Cook over low heat until vegetables are done, then add cornstarch, water and soy sauce that has been blended to thicken meat mixture.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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