Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. round or flank steak, salt and freshly ground black pepper to taste, 2 tbsp. oil, 1 medium onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut the steak into slices
1/8-inch thick.
Sprinkle with salt and pepper.
Large skillet heat the oil, add the steak, onion and garlic; cook until the meat is browned on all sides.
Peppers bouillon, cover and simmer 10 minutes.
Tomatoes and simmer 5 minutes. Mix the cornstarch or flour, soy sauce, and water and stir into the meat mixture.
Cook, stirring, until the mixture has thickened. Serve with hot boiled rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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