Pepper Steak
Pepper Steak is an easy dinner. Made with 1 1/2 lb. round steak, cut in strips, 1 (10 3/4 oz.) can tomato soup, 1/3 c. water, 1 tsp. lemon juice and 1/2 c. green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat and drain.
Mix soup, water and lemon juice.
Put on meat.
Cover and simmer 1 hour and 15 minutes or until real good and tender.
Add peppers and cook 15 minutes longer.
Stir occasionally.
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