Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 1/2 lb. round steak, 1 1/2 c. catsup, 3 green peppers, onion and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut round steak in thin strips, 1/4-inch by length of steak 4-inches or so.
Brown in oil and season with garlic.
Add catsup, mixed with water.
Simmer 1 hour, adding water when necessary, depending on your desire for gravy.
Cut green peppers in inch squares.
Add peppers and onion Chinese way (sliced top to bottom).
Cook about 10 minutes longer.
Serve over rice.
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