Pepper Oil
Pepper Oil is an easy dinner. Made with 1 tbsp. brown szechuan peppercorns and 1 c. peanut oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a skillet to 300Β°.
Add peppercorns and fry 15 minutes.
Strain oil into a glass for storage.
π· Perfect Pairings
Complete your meal with these
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