Pepper Jelly Cheese Ball
Pepper Jelly Cheese Ball is an moderately easy dinner. Made with 3/4 lb. sharp cheddar cheese, finely grated, 1/2 lb. cream cheese, softened, dash of salt, 4 oz. melted butter or margarine and 2 1/2 oz. pepper jelly, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend above ingredients. Chill. When firm, mold into ball. Roll in finely chopped nuts.
π· Perfect Pairings
Complete your meal with these
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