Pepper Jelly
Pepper Jelly is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. minced green pepper, c. minced hot green pepper, c. sugar, c. (5% acid strength) white vinegar and (3 oz.) pkg. liquid fruit pectin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.
Boil for 6 minutes, stirring frequently.
Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.
Remove from heat and skim off foam with a metal spoon.
Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
Cover at once with a 1/8-inch layer of paraffin.
Cover with lids.
Yield: 3 1/2 cups.
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