Pepper Jack Stuffed Chicken
Pepper Jack Stuffed Chicken is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . pepper jack cheese, boneless, skinless chicken breasts, . mexican or taco seasoning and . vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut chicken into two 2 1/4 inch x 1 inch x 3/4 inch strips. Flatten chicken breast to 1/4 inch thickness.
Place a strip of cheese down center of each breast.
Fold chicken over cheese and secure with toothpicks.
Rub mexican seasoning over chicken.
In a large skillet, brown chicken in oil on both sides.
Transfer to a greased 8 inch square baking dish.
Bake uncovered at 350 degrees for 25 to 30 minutes or until chicken juices run clear.
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