Pepper Corn
Pepper Corn is an easy dinner. Made with 8 to 10 ears corn, 1 stick margarine, 1 medium hot green pepper and 2 yellow banana peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Shuck corn and clean up.
Cut corn off cobs.
Melt margarine in an iron skillet to bubbly.
Add corn to skillet.
Cook on high, then turn down and cover, stirring often. Add chopped peppers when corn is near done.
Add peppers according to your taste for hot.
π· Perfect Pairings
Complete your meal with these
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