Pepper Beef
Pepper Beef is an moderately easy dinner. Made with 1 1/2 tbsp. oil, 1 clove garlic, crushed, 1 lb. beef, cut in small, thin pieces, 1 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat pan; add oil and garlic.
When garlic turns brown, remove.
Add beef, cut in small thin pieces, and fry a few minutes.
Season with salt and pepper.
Add soup stock and continue to cook a few seconds.
Add mixture of cornstarch, soy sauce and water.
Cook until thickens, stirring slowly.
Add green peppers and ginger.
Heat thoroughly and serve hot with rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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