Pepparkakor #8
Pepparkakor #8 is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. sugar, 1 t. corn syrup, 1 egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first four ingredients well.
Sift dry ingredients and add to the creamed mixture.
Chill dough (overnight is best).
Roll out very thin and cut with cookie cutters.
Bake at 350Β° 10-12 minutes.
The dough may be frozen and keeps for a long time.
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