Penuche Nuts
Penuche Nuts is an easy dinner. Made with 1 c. light brown sugar, 1 c. white sugar, 1/2 pt. sour cream, 1 tbsp. vanilla and 2 1/2 c. or more pecan halves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugars with sour cream, stirring well.
Stir over low heat until mixture forms a soft ball in cold water.
Remove from heat and add vanilla and nuts.
Stir until mixture coats nuts. Turn out on waxed paper.
Separate with a fork.
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