Penuche Nut Icing
Penuche Nut Icing is an moderately easy dinner. Made with 1 c. brown sugar, firmly packed, 1/4 c. milk, 1/4 c. vegetable shortening, 1/4 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place first
4 ingredients in saucepan. Bring slowly to rolling boil while stirring. Boil 1 minute. Remove from heat. Beat until lukewarm. Add vanilla. Beat until thick enough to spread. Add nuts. This is a very good frosting for a spice cake or banana cake.
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