Penuche Nut Frosting
Penuche Nut Frosting is an moderately easy dinner. Made with 1 cup brown sugar, 1/2 cup white sugar, 6 tbsp. milk, 2 tbsp. oil and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring slowly to rolling boil while stirring.
Boil 1 minute (1
1/2 minutes on a rainy day).
Cool to luke warm and add vanilla.
Beat until thick enough to spread.
Add 1/2 cup nuts.
π· Perfect Pairings
Complete your meal with these
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