Penuche Icing
Penuche Icing is an easy dinner. Made with 1/4 c. butter or oleo, 1/2 c. brown sugar, 1/8 c. milk and 3/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, add brown sugar and cook 2 minutes.
Stir in milk; bring to low boil.
Add powered sugar.
Beat well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment