Penuche Icing
Penuche Icing is an easy dinner. Made with 1/4 c. butter or oleo, 1/2 c. brown sugar, 1/8 c. milk and 3/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter, add brown sugar and cook 2 minutes.
Stir in milk; bring to low boil.
Add powered sugar.
Beat well.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment