Penuche Fudge
Penuche Fudge is an easy dinner. Made with 2 c. brown sugar, 3/4 c. milk, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil milk and sugar to form a soft ball stage. Remove from heat. Add butter and vanilla. Heat mixture until creamy and thickened.
Pour into greased pan. When cooled, cut into squares.
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