Penuche Frosting
Penuche Frosting is an easy dinner. Made with 1 c. brown sugar, 1/2 c. white sugar, 1 stick oleo, 1/4 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put oleo, brown sugar, white sugar and milk in saucepan and bring to boil.
Boil for 1 minute only.
Remove from heat; add vanilla.
Beat and let set.
Beat every few minutes, letting it rest a little between beatings.
It will continue to thicken to consistency to spread on cake.
π· Perfect Pairings
Complete your meal with these
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