Penuche Coconut Bars
Penuche Coconut Bars is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. brown sugar, 1 c. plain flour, 1/2 tsp. salt and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Blend shortening and 1/2 cup brown sugar.
Add 1 cup flour and the salt.
Stir in milk.
Pat evenly in lightly greased 9 x 9 x 2-inch pan.
Bake at 325° for about 20 minutes or until light brown.
Beat eggs; add 1 cup brown sugar and vanilla and beat until thick and lemon colored.
Add remaining ingredients and mix well.
Spread over baked crust.
Bake at 325° for 20 minutes until golden brown.
Cool and cut into 36 squares.
🍷 Perfect Pairings
Complete your meal with these
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