Penuche
Penuche is an moderately easy dinner. Made with 1 c. nuts, 2 c. light brown sugar, 1 c. granulated sugar, 1 c. sweet milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and milk together and cook until it forms a soft ball in water.
Remove from stove and add a piece of butter the size of a walnut.
Add vanilla.
Stir in nuts and pour out on a greased platter to cool.
Cut into squares.
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