Penoche
Penoche is an moderately easy dinner. Made with 1 c. brown sugar, 2 c. white sugar, 1 1/2 c. pet milk, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugars and milk well.
Bring to the boiling point, stirring until sugar is dissolved.
Cook to 236Β° or until a small amount when dropped into cold water will form a soft ball.
Add butter and cool until lukewarm, then beat until creamy.
Add vanilla and nuts and pour into greased pan.
When cold, cut into squares.
If mixture should curdle, it will be smooth after beating.
π· Perfect Pairings
Complete your meal with these
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