Penny Carrots
Penny Carrots is an moderately easy dinner you can prepare in about 1 hour. Made with carrots, sliced, medium onion, medium green pepper, slivered, celery and tomato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine soup, sugar, vinegar, oil, Worcestershire sauce and mustard.
Bring to a boil.
Cook for 15 minutes.
Do not scorch. Layer carrots, pepper, onion and celery.
Pour sauce over and serve cold.
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