Penny Carrot Salad
Penny Carrot Salad is an moderately easy dinner. Made with 1 can tomato soup, 1/2 c. salad oil, 1/2 c. vinegar, 1 tsp. worcestershire sauce and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend soup, salad oil, vinegar, Worcestershire sauce, prepared mustard and salt.
Heat until warm.
No need to boil.
Pour mixture over carrots, onion and green peppers.
Let it brew for 24 hours in refrigerator to set taste in.
Keeps very well.
π· Perfect Pairings
Complete your meal with these
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