Pennsylvania Dutch Shoo-Fly Pie
Pennsylvania Dutch Shoo-Fly Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. unsifted flour, . crisco, c. brown sugar, c. king syrup and c. brer rabbit molasses, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine the first 3 ingredients; reserve 1 1/2 cups for topping.
Mix crumbs with liquid ingredients.
Put into prepared raw pie crust.
Top with reserved crumbs.
This makes a wet bottom pie.
Bake at 350Β° for 40 minutes.
Makes two 9-inch pies.
π· Perfect Pairings
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