Pennsylvania Dutch Shoo-Fly Pie
Pennsylvania Dutch Shoo-Fly Pie is an moderately easy dinner. Made with 2/3 c. unsifted flour, 2 1/2 tbsp. crisco, 1 3/4 c. brown sugar, 2 c. king syrup and 1/2 c. brer rabbit molasses, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 3 ingredients; reserve 1 1/2 cups for topping.
Mix crumbs with liquid ingredients.
Put into prepared raw pie crust.
Top with reserved crumbs.
This makes a wet bottom pie.
Bake at 350Β° for 40 minutes.
Makes two 9-inch pies.
π· Perfect Pairings
Complete your meal with these
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