Pennsylvania Apple Pudding
Pennsylvania Apple Pudding is an moderately easy dinner. Made with 2 large apples, peeled, cored and diced, 1/2 c. finely chopped pecans, 1 egg, beaten, 1 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Lightly spread in shallow greased pan. Bake in preheated (350Β°) oven for 25 minutes or until macaroon-like crust forms on top.
Serve warm or cold with whipped cream.
Serves 6.
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