Penne Pasta
Penne Pasta is an moderately easy dinner. Made with 1 lb. penne pasta, 2 cans diced tomatoes, 1 tbsp. fresh, minced garlic, 3 tbsp. olive oil and 4 to 5 tbsp. balsamic vinegar (or use paul newman balsamic vinaigrette), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a skillet, combine all other ingredients and simmer.
Drain pasta and combine with heated tomato mixture.
Top with Parmesan cheese.
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