Peking Roast
Peking Roast is an easy dinner. Made with 3 to 5 lb. any cut beef (chuck or brisket), 2 c. water, 1 c. vinegar, 2 c. black coffee and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut slits completely through meat.
Insert garlic or onion or both.
Pour the vinegar over meat; leave in refrigerator 24 to 48 hours.
Place in big heavy pot (iron).
Brown in oil until nearly burned on all sides.
Pour 2 cups coffee over meat.
Add water; cover and simmer on top of stove 4 to 6 hours.
Season with salt and pepper before serving time (about 20 minutes).
Make gravy with broth.
Water may be added as needed while simmering.
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