Peking Roast
Peking Roast is an moderately easy dinner. Made with 3 to 5 lb. roast beef (chuck), 2 tbsp. slivered onions, 2 cloves sliced garlic, 1 c. vinegar and water to cover, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a sharp knife, cut slits in roast and insert slivers of onions and garlic. Place roast in a large bowl; pour 1 cup vinegar over roast and add enough water to cover. Store in refrigerator overnight.
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