Peking Bean Sprouts
Peking Bean Sprouts is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 1 can bean sprouts, drained, 2 tsp. sliced ginger root or 1 tsp. ground ginger, 1/2 tsp. salt and 4 green onions, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oil in a skillet; saute the bean sprouts for 1 minute, stirring steadily.
Mix in the ginger and salt.
Cover and cook 2 minutes.
Stir in the green onions and soy sauce; cook 3 minutes.
Serves 3 to 4.
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