Peggy's Pickled Mostaccioli
Peggy'S Pickled Mostaccioli is an moderately easy dinner. Made with 1 lb. box mostaccioli, 6 drops yellow food coloring, 1 1/2 c. vinegar, 1 1/2 c. sugar and 2 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare pasta according to package directions, adding food coloring to water.
Drain.
Toss with small amount of oil to prevent sticking.
Place remaining ingredients in blender.
Blend and pour over mostaccioli.
Refrigerate.
Let set 3 days.
Will keep for 4 weeks.
π· Perfect Pairings
Complete your meal with these
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