Peggy's Fruit Cake
Peggy'S Fruit Cake is an moderately easy dinner. Made with 1 c. canned milk, 1 lb. marshmallows, 1 lb. walnuts, 1 lb. pecans and 1 box seedless raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix milk, marshmallows and margarine together (melt in microwave).
Mix all other ingredients well and pour milk mixture over.
Crush crackers; put half in mixture and roll batter in other half of crumbs.
Freezes very well.
Keeps in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment