Peg's Dessert
Peg'S Dessert is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. flour, 1 1/2 c. pecans, chopped, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and mix in flour and pecans.
Spread evenly in bottom of 11 1/2 x 7 1/2 x 1 3/4-inch baking dish.
Bake for 20 minutes at 350Β°.
Whip together cream cheese, powdered sugar and 2 cups Cool Whip.
Spread on cooled crust.
Mix pudding and milk; spread over cheese mixture.
Cover with 1/2-inch of Cool Whip.
Grate almond Hershey bar and sprinkle on top.
Refrigerate or freeze until firm.
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