Peg's Chicken Mornay
Peg'S Chicken Mornay is an moderately easy dinner. Made with 3 large potatoes, 4 boned chicken breasts or cut up chicken, 1 can cream of mushroom soup, 1 tbsp. parsley flakes and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and slice in half lengthwise.
Place in a greased oblong pan flat side down. Place chicken on top of potatoes.
Pour undiluted soup over top.
Sprinkle with parsley flakes.
Bake for 1 1/2 hours covered at 325Β°, then uncover; sprinkle cheese over top and bake for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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