Pecan Torte
Pecan Torte is an moderately easy dinner. Made with 3 oz. cream cheese, 1/2 c. margarine, 1 c. flour, 3/4 c. brown sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a pastry blender, cut cream cheese and margarine into flour until crumbly.
Press together to form a dough.
Shape into 24 one-inch balls.
Press balls into bottom and up sides of 3/4-inch muffin or torte pans to form shells.
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