Pecan Tassies
Pecan Tassies is an moderately easy dinner. Made with 1 (3 oz.) cream cheese, 1/2 c. butter, 1 c. sifted flour, 1 egg and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Let cream cheese and butter soften to room temperature.
Blend together with flour.
Chill one hour.
Shape into 2 dozen 1-inch balls.
Press into ungreased tiny muffin tins.
Mix egg, brown sugar, 1 tablespoon butter, vanilla and salt.
Put half the pecans in each tin, add egg mixture and top with remaining pecans.
Bake at 325Β° for 25 minutes.
Cool before removing from pans.
Makes 24 tassies.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment