Pecan Tassies

Name: Pecan Tassies
Ingredients: 1 (3 oz.) pkg. cream cheese; 2 sticks (1/2 c.) butter or margarine (do not use low-fat versions); 1 c. all-purpose flour, sifted; 1 egg; 3/4 c. brown sugar; 1 tbsp. soft butter; 1 tsp. vanilla; 1/8 tsp. salt; 2/3 c. pecan pieces

Pecan Tassies is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 2 sticks (1/2 c.) butter or margarine (do not use low-fat versions), 1 c. all-purpose flour, sifted, 1 egg and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (3 oz.) pkg. cream cheese

2 sticks (1/2 c.) butter or margarine (do not use low-fat versions)

1 c. all-purpose flour, sifted

1 egg

3/4 c. brown sugar

1 tbsp. soft butter

1 tsp. vanilla

1/8 tsp. salt

2/3 c. pecan pieces

👨‍🍳 Instructions

Pastry

Let cream cheese and 2 sticks butter soften at room temperature.

Blend the cream cheese and butter together.

Stir in flour.

Cover and chill 1 hour.

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