Pecan Tassies
Pecan Tassies is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1 c. all-purpose flour, sifted, 1 egg, lightly beaten, 3/4 c. brown sugar, packed and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blend cream cheese with 1/2 cup margarine until smooth.
Add flour and blend well.
Chill for about 2 hours, or overnight. Shape dough into 24 one-inch balls, press into 1 3/4-inch muffin cups.
Blend egg, brown sugar, vanilla, 1 tablespoon margarine, salt and pecans in small bowl.
Fill pastry cups with egg mixture. Bake in preheated 375Β° oven for 20 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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