Pecan Tarts
Pecan Tarts is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with . cream cheese, margarine, c. flour, egg and c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix cream cheese, margarine and flour.
Roll into ball. Chill for 1 hour or overnight. Pinch out 8 balls.
Press balls into muffin tin with fingers, working up to the top.
Set aside. In a separate bowl, beat egg.
Add brown sugar and mix well.
Add margarine, vanilla, almond extract, white syrup, salt and chopped pecans.
Put 1 tablespoon of the mixture into each cup.
Bake at 325 degrees for 25 minutes.
πΉ Pecan Pie without Corn Syrup from 1914! #pecanpie
πΉ Pecan Pie without Corn Syrup from 1914! #pecanpie
πΉ Pecan Pie without Corn Syrup from 1914! #pecanpie
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment