Pecan Shortbreads
Pecan Shortbreads is an moderately easy dinner. Made with 1/2 lb. butter, 6 tbsp. powdered sugar, pinch of salt, 2 c. ground pecans and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar, add salt, pecans, flour and vanilla; then mix.
Roll small pieces of dough in palm of hand in shape of a small finger.
Bake cookies in 375Β° oven for 12 minutes.
Roll in powdered sugar while warm.
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