Pecan Sandies
Pecan Sandies is an moderately easy dinner. Made with 1 c. butter, 1/3 c. sugar, 2 tsp. water, 2 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the butter and sugar. Add water and vanilla. Mix well. Blend in flour, salt and nuts. Chill for 4 hours.
Shape into crescents or fingers, using about 1 tablespoon of dough per cookie. Bake on ungreased cookie sheet at 325Β° for 20 to 25 minutes. Remove from pan.
Cool slightly.
Dust with powdered sugar.
Makes about 3 dozen cookies.
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