Pecan Rolls(Breakfast)
Pecan Rolls(Breakfast) is an moderately easy dinner. Made with 1 loaf frozen bread dough, 1 pkg. regular (not instant) butterscotch pudding, 1/2 c. brown sugar, 3/4 c. chopped pecans and a little cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Night before, partially defrost frozen bread dough and cut into 8 slices.
Lay each slice flat in bottom of a greased Bundt pan. Cover with butterscotch pudding, brown sugar, pecans, cinnamon and margarine.
Cover pan and let sit out overnight.
Do not refrigerate.
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