Pecan Rolls
Pecan Rolls is an moderately easy dinner. Made with 1 loaf frozen bread (rhodes brand works well or frozen sweet bread), 2 tbsp. oleo, melted, 1/4 c. brown sugar, 2 tbsp. white corn syrup and 2 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Thaw loaf of bread.
In 9 x 13 pan, melt 2 tablespoons oleo, 1/4 cup brown sugar and syrup.
Roll out dough to 12 x 16-inches. Spread with 2 tablespoons oleo.
Sprinkle the other 1/4 cup brown sugar, cinnamon and nuts.
Roll up from long side like a jelly roll; slice into 12 pieces and put in prepared pan.
Bake at 360Β° for 15 to 20 minutes or according to recipe on bread package.
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