Pecan Rolls
Pecan Rolls is an moderately easy dinner. Made with 1/2 c. milk, 3 tbsp. shortening, 3 tbsp. sugar, 1/2 c. cold water and 1 cake compressed yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald the milk.
Add the shortening and sugar.
Stir until dissolved, then add the cold water.
Crumble in the yeast, stirring until dissolved.
Add the egg and flour; knead to get rid of stickiness.
Roll into rectangle.
Add filling.
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