Pecan Rolls
Pecan Rolls is an easy dinner. Made with refrigerator dough, 1 tbsp. soft butter, 1/4 c. sugar, 1 tsp. cinnamon and 1/4 c. each: melted butter, brown sugar and pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use about 1/3 refrigerator dough.
Roll out dough into a 12 x 7-inch oblong pan.
Spread surface with the soft butter.
Sprinkle with sugar and cinnamon.
Cut into 12 slices.
Place in pan coated with the melted butter, brown sugar and pecans.
Let rise 25 to 35 minutes.
When baked, turn pan upside down onto serving plate for a few minutes.
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