Pecan Roll
Pecan Roll is an moderately easy dinner. Made with 1/4 c. pecans, 3/4 stick margarine, 2 cans buttermilk biscuits, 3 tsp. dark corn syrup and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter Bundt pan or angel food cake pan.
Sprinkle nuts evenly in pan and between biscuits.
Cut biscuits into quarters and shake sugar and cinnamon.
Drop into pan.
Take rest of cinnamon, sugar, margarine and corn syrup and combine in a saucepan; bring to a boil.
Pour over biscuits and bake at 350Β° for 15 to 20 minutes; turn out on plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment