Pecan Pumpkin Bundt Cake
Pecan Pumpkin Bundt Cake is an moderately easy dinner. Made with 1 (18 oz.) pkg. spice cake mix, 1 c. canned pumpkin, 1/2 c. salad oil, 1 pkg. vanilla instant pudding and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Butter a large Bundt cake pan liberally (I use Pam).
Mix and beat first 7 ingredients for 5 minutes.
Add 1/2 cup pecans.
Place whole pecans on bottom and sides of pan, secured to pan with pat of butter.
Pour batter in pan and bake 40 minutes at 350°.
Let cool for 15 minutes.
Loosen center and sides.
Invert and cool on wire rack.
Serve with Cool Whip or whipped cream.
Serves 24.
🍷 Perfect Pairings
Complete your meal with these
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